Crispy Baked Fries Take Two: Now With “Regular” Potatoes!

Closeup of crispy baked fries with Greek yogurt and cilantro dipping sauceThe Crispy Baked Sweet Potato Fries recipe I posted last week was so amazing, I made it again last night.  But I didn’t have any sweet potatoes.  I did have “regular” white potatoes.  I would tell you what kind of potatoes I used, but I have no idea.  It didn’t even say on the bag.  Is that weird?  Or am I just so used to buying local and from farmers where everything about the type and origin of the produce is celebrated that I’ve forgotten that “regular” vegetables in the grocery store don’t list this information? Continue reading

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Redneck Beer Can Chicken With Peruvian Purple Potatoes

Beer can chickenLast Friday was intended to be a BBQ night, as earlier in the week the weather called for a beautiful day, the warmest one of the year so far.  We had big plans to sit on our back deck, have a couple drinks, and fire up a delicious beer can chicken on the BBQ (I realized just now how completely redneck that sounds, hence the title of the recipe).  What we got were clouds, a lingering threat of rain, and temperatures dropping rather quickly towards the end of the day.  Let’s just say neither of us were in the mood to BBQ (Who am I kidding?  I am not the BBQer in the house.)  Instead, we made more or less the same recipe in the oven. Continue reading

Cauliflower and Potato Soup with Bacon

Bowl of cauliflower soupThis soup was easy to make and a nice change for a week night meal.  I’m not normally a huge fan of cauliflower… I mean, it’s fine, but other than covered in cheese sauce (I’m a firm believer that everything really does taste better with cheese) I find it bland and I run out of ideas to make it taste good.  We’ve been getting cauliflower fairly regularly lately through our CSA with Bryson Farms, so a new idea was in order.  I think roasting the cauliflower really adds a lot of flavour and pairs well with the bacon and potato. Continue reading

Spinach Quiche with Potato Crust…in a Snowstorm

SAMSUNGDon’t hate me because I love snow!  Even this late in winter, knowing that this might be our last big snowstorm, I still love it.  Don’t get me wrong, I love warm weather too – summer is my favourite season.  But there is something comforting and cozy about a snowstorm.  I like how my workplace is quiet (many people drive, I take transit, so it’s no biggie to go in to the office anyway), how the entire city moves slower, quieter.  If you do need to pick up any last minute things for dinner, local shop owners are that much more friendly and happy to see you in a snowstorm.  Our eccentric neighbour comes by with his snowplow to do our driveway (I know full well this means I’ll be helping him with his roof this summer, but today it seems worth it). Continue reading

Beef and Tomato Stew with Beyond The Pale Beer Bread

Sliced Pink Fuzz beer breadI mentioned previously that I was craving meat (check out my previous post for a delicious burger recipe).  To further appease my craving, this beef stew from Williams Sonoma is so easy to make because it doesn’t require any broth or stock, just water and tomatoes to make the base, some vegetables, and of course, slow simmered tender beef, and you have a delicious, hearty stew made completely from scratch. Continue reading