Easy Puff Pastry Apple Tart

Puff pastry Apple Tart CloseupI was craving something sweet and indulgent for breakfast this morning, so I came up with this Puff Pastry Apple Tart.  I cheated and used frozen puff pastry, and it was made even simpler since I had a bag of leftover crumb topping in my freezer from some baking I did over the holidays.  I’ve made savory tarts like this many times in the past, like this one with chard and leeks, but this is my first time attempting one with a sweet topping.  It was delicious and exactly what I was craving. Continue reading


Chard and Leek Puff Pastry Tart

This recipe is incredibly simple, takes no time at all, and is flexible to accommodate whatever seasonal vegetables you have on hand.  Many combinations of vegetables, cheeses and herbs would work here.  I’ve made it in the spring with tomatoes, basil and goat cheese.  Or with asparagus and sharp cheddar.  It also makes a great appetizer, just cut it into smaller pieces when it comes out of the oven.  Continue reading