We’re a little late getting the garden started. In Eastern Ontario, the long weekend in May is traditionally considered the safe garden planting time. With the warming climate, some say the average last frost date in our region is actually around May 6th, although it certainly wouldn’t have paid off to plant delicate plants that early this year. While I do wish we would have had the plants in the ground earlier, we did A LOT of work on the garden so far this year. Continue reading
Continuing what I’m hoping will become a tradition, we hosted Mother’s Day at our house for the second year in a row. We had last year’s weather in mind while planning the menu: Buttermilk Brined Chicken grilled on the barbeque, Italian Panzanella, potato salad, grilled asparagus, all topped off with carrot cake for dessert (whew!). Continue reading
The seeds we started are coming along! Not that I check them every day. Or several times a day for that matter. The first leek sprout to arrive made me as excited as a child sprouting their first bean in a glass of water – probably more so, because I have a much greater understanding of the importance of food security and the perils that lurk in conventionally grown food. That said, this isn’t a completely organic operation. We bought the most “organic sounding” potting soil we could find and decided that will do. This being our first year growing from seeds, our main goal is just to make stuff grow, with the understanding that our process will be refined each year as we learn what grows best and what works for us. Continue reading
I mentioned previously that I was craving meat (check out my previous post for a delicious burger recipe). To further appease my craving, this beef stew from Williams Sonoma is so easy to make because it doesn’t require any broth or stock, just water and tomatoes to make the base, some vegetables, and of course, slow simmered tender beef, and you have a delicious, hearty stew made completely from scratch. Continue reading
No matter how prepared I feel for the holidays, they always sneak up on me and suddenly they’re two days away I don’t seem to have enough time to get everything done. This year we’re having Christmas dinner at our house for the first time ever (yikes!) so there is even more to do. After a weekend spent doing nothing but errands, cleaning and prepping the house, this quick chili recipe is the perfect Sunday night solution.