Our CSA from Waratah Downs started mid June, and I think we’re still catching up with how much fresh produce we have. The fridge is constantly stocked, usually with many green things. Several types of lettuce (at one point I think we had four different varieties), kale, beets (and greens), zucchini, dill, spring onions, garlic scapes, fava beans, radishes, kohlrabi. Sometimes, if it’s been a particularly busy week or we went out of town over the weekend, I find the fridge still quite full when the next Thursday rolls around and it’s time to pick up our next batch. This recipe was born of the necessity to make space in my fridge and use up the vegetables I had remaining. Continue reading
I haven’t been posting many recipes lately. It’s a tough time of year to be a locavore in my part of the world. There is still snow on my lawn, and just last week the temperature dipped as low as -18 C with the wind chill (not average for this time of year, but definitely within the range of normal). The first stalks of asparagus haven’t yet been harvested and greenhouse tomatoes are still a ways away. I just used the last jar of tomatoes I canned in the fall and the salsa is almost at its end as well. I can only subsist on maple syrup, freezer burnt pesto and stockpiled soups and chilis for so long, so I have been buying out of season produce more often. It would be logical to assume the dead of winter is the toughest time to be a locavore, but in reality I find this time of year the worst! Continue reading
I haven’t been very creative in the kitchen lately, hence the lack of recent recipe posts. Between a couple of weekends out of town, hurting my back and spending a lot of time getting reacquainted with my couch and general holiday busy-ness, we’ve been resorting to quick thrown-together meals.
This is an easy, hearty and healthy recipe that made for a delicious dinner with great friends. The chopping and spice-mixing was done ahead of time so the only thing left to do once people arrived was add things to the pot and stir! As much as I enjoy cooking, I love spending time with friends more, and the last thing I want to do when I have company is spend the entire evening slaving over the stove. Continue reading